![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKolNe2U5ipd9tIa_ZUmVTk7q8o-goVVy-AR7zohQDP1JFPS-3PY8vJeseqpDZNGyffP-lix34Jl6C7RkjQNGeq35ocrUrmBhT1BVrzrk1yfnT74zLY3NGBB1RfMGr-cgdD6nVvn7E5Og/s640/wendys-peppercorn-mushroom-melt-01.jpg)
I bought one for $5.59.
The smoked peppercorn aioli was savory, creamy, and very tangy but not at all peppery or smoky. It generically brings to mind "bistro sauce," the fast food catch-all for an indeterminate mayo-based sauce that they want you to think is somewhat fancier, if only in name.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2C2K1Bn9q3_THixDZHSSJWDylEdfeEHXMN7ceL-_S80-NKCOzapxehu63YqM-zlFpfr1gBIfrkS0HDaFfzvj9szv2x82e7z9Pvn9fgdscbSi9-y39Ts5BzTSU8f16JkuN0LMumqhNvo/s640/wendys-peppercorn-mushroom-melt-02.jpg)
The beef was moist and flavorful with a nice, coarse grind.
The mushrooms were good in both flavor and texture but lacked that charring you'd expect from fire-roasting. Fortunately, the crispy-fried onions stepped in with a similar quality as well as a fair bit of sweetness and welcomed crunch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYU9LmqS7kPuSlELBUC8aoxGB9sQp7ujgkTrSK95xq1yCAzAhKwXVav1ULSid-WlRTWZXDBCUFe38AX7AmhaIHXSyuTIieFb6ZCreAq-oXaAbE8wxhdnXUwMitEvc4eN3wT9Ua-JTqSFE/s640/wendys-peppercorn-mushroom-melt-03.jpg)
Nutritional Info - Wendy's Peppercorn Mushroom Melt
Calories - 690 (from Fat - 380)
Fat - 42g (Saturated Fat - 13g)
Sodium - 1110mg
Carbs - 47g (Sugar - 7g)
Protein - 31g
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