The burger features a quarter pound beef patty, two slices of American cheese, and thick-cut applewood-smoked bacon, smothered with portabella mushrooms in a cheddar cheese sauce made with Old English Cheddar.
The suggested retail price on one of these is $4.39 for a Single and $6.39 for a Single Combo with a side and drink. The Double version goes for $5.49 and a Triple is $6.89. Price will vary with location.
Nutritional Info - Wendy's Bacon Portabella Mushroom Melt (219g)
Calories - 660 (from Fat - 350)
Fat - 39g (Saturated Fat - 18g)
Sodium - 1450mg
Carbs - 39g (Sugar - 7g)
Protein - 37g
I would be surprised, perhaps even shocked akin to swimming in an electric eel-infested section of the mighty Amazon River, if that mushroom could be tasted what with the other ingredients sharing the bun.
ReplyDeleteFive days late but I literally just ate one and yes, you can taste the mushroom.
ReplyDeleteReally good, too. Better than the old "bacon mushroom melt". I can't remember the last time I ate Wendy's but they definitely have stepped their game up. Quality ingredients top to bottom on this burger.
I also just had one and agree it was tasty, but just a touch on the salty side, probably because of the cheese sauce. If they dropped a little bit of the salt it would be great
ReplyDeletewhen are they having it back I love it! Its my favorite burger in the whole world they need to make it permanen!!!!! Please Wendys I hope you see this
ReplyDeleteThis need to be on the menu perminately!!!!
ReplyDeleteI just had one, with chicken, and it was absolutely heavenly. Please don't make it a limited item !
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