News: Starbucks - Seasonal Drinks for Fall 2011

Fall is just beginning to peek its head and at Starbucks that means fall seasonal drinks are in full effect. Here's a look at the seasonal drinks for Starbucks in the Fall of 2011:

Salted Caramel Hot Chocolate returns and is accompanied by the new Salted Caramel Mocha which consists of Espresso and steamed milk, blended with mocha sauce and toffee nut flavored syrup and topped with whipped cream, caramel sauce, turbinado sugar and sea salt.

For the more frosty minded there's also a Salted Caramel Frappuccino which features mocha sauce and toffee nut syrup blended with coffee, milk and ice, topped with sweetened whipped cream, caramel sauce and a mixture of turbinado sugar and sea salt.

A favorite for many, pumpkin lovers will be happy to know that the Pumpkin Spice Latte is back and available in both latte and Frappuccino form.

Rounding out the fall rotation is Peppermint Hot Chocolate which features steamed milk with peppermint, mocha and vanilla flavored syrups, sweetened whipped cream and dark chocolate curls.

Nutritional Info - Starbucks Salted Caramel Mocha Frappuccino with Whole Milk (16 fl oz)
Calories - 430 (from Fat - 140)
Fat - 16g (Saturated Fat - 9g)
Sodium - 290mg
Carbs - 70g (Sugar - 66g)
Protein - 5g

Nutritional Info - Starbucks Grande Salted Caramel Mocha with 2% Milk and Whipped Cream (16 fl oz)
Calories - 420 (from Fat - 140)
Fat - 16g (Saturated Fat - 9g)
Sodium - 290mg
Carbs - 66g (Sugar - 56g)
Protein - 12g