Panera Bread is returning a seasonal menu dish and showcasing two new ones this Spring.
Returning is the soup and salad combo of
Low-Fat Chicken Tortilla Soup and Cuban Chicken Panini. The soup is made corn and roasted Poblano peppers, black beans and tomatoes, seasoned with dried chili peppers, cumin, and lime. It's finished with a topping of tri-colored tortilla strips.
New is the
Roasted Turkey Fuji Apple Salad which is made with all-natural roasted turkey, mixed field greens, romaine lettuce, vine-ripened tomatoes, red onions, pecans, Gorgonzola, and apple chips, dressed with a white balsamic apple vinaigrette.