Review: Burger King - New Thicker Fries

Burger King's new Fries are thicker and don't appear to be as battered and crusty as their ...

Burger King's new Fries are thicker and don't appear to be as battered and crusty as their old fries.

I picked up a large order at my local BK restaurant for $2.09.

For $2.09, it doesn't seem like I get that much fries. Burger King's fry container taper outward into a squarish wide opening and it seems like it has to be filled pass the brim to really get a good amount of fries. As it stands, a McDonald's large order of fries is taller and seems to give more than Burger King's large for less ($1.89 in my area).

Besides shorting me on fries, the fries I received apparently spent some time sitting in the warmer and were warm rather than hot. Sadness right?

The fries are about the thickness of a No. 2 pencil making them the thickest fries out of the Big Three Burger chains. Texture-wise they remind me of Wendy's old fries but slightly thicker.
Because of the thickness, these fries have an enjoyable potato-y fluffiness inside but still retain a decent crisp crust from frying. Salt use was fairly moderate and balanced.

Seem my fries were warm going on cold, I found that they retained a slight crispness even after the fry cools.

Overall, Burger King's fries are a definite improvement over the old ones. I particularly liked the thickness which gives them a marked distinction over Wendy's and McDonald's as well as a more potato-y flavor and mouth feel. I still like a good batch of McDonald's fries better but I'd actually pick these up when dining at Burger King unlike the old ones.

Burger King Restaurant Locator

Nutritional Info - Burger King New Fries - Large (190g)
Calories - 500 (from Fat - 200)
Fat - 22g (Saturated Fat - 3.5g)
Sodium - 710mg
Carbs - 72g (Sugar - 0g)
Protein - 5g


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