Archive
Oct 7, 2015
Oct 6, 2015

Review: Starbucks - "Real" Pumpkin Spice Latte

Starbucks recently switched up their Pumpkin Spice Latte formula to include actual pumpkin this year so I decided to see if it was any better.

Cheddar Bo Now Permanently on the Menu at Bojangles'

Bojangles' Cheddar Bo biscuit is now a permanent menu fixture at participating locations.

Bud Light's New Beer Fridge Lets You Know When You're Running Out

The folks at Bud Light have partnered up with Buzz Connect and Linq IQ, to come up with a smart beer fridge that can let you know how many beers you have left and when they're at optimal temperature via your smartphone.

Never Ending Pasta Bowl Back at Olive Garden for Fall 2015

Olive Garden's Never Ending Pasta Bowl all-you-can-eat deal is back this fall with a selection that includes 20 types of pasta, sauces, and toppings starting at $9.99.

IHOP Introduces New Fruit 'N Streusel Crepes

IHOP introduces new Fruit 'N Streusel Crepes as a limited-time fall menu item.

Oct 5, 2015

Review: Popeyes - Wild Pepper Tenderloins

Popeyes' Wild Pepper Tenderloins feature strips of chicken tenderloin marinated in a blend of Szechuan, Aji Amarillo, and Habanero peppers and then battered and breaded before deep-frying.

KFC Japan Offers New Deep-Fried Salmon Complete with a Salmon Fillet Mascot

In an interesting cross-promotion with a Sanrio (the makers of Hello Kitty) character, KFC Japan offers new breaded and deep-ried salmon.

Subway Offers New Italian Beef in Ohio

As a local offering, Subway is offering a new, limited-time Italian-beef style sandwich in the Toledo, OH area. They're calling it the Braised Beef Melt with Giardiniera.