Local Review: Grill 'Em All - Molly Hatchet Burger

Grill 'Em All's Molly Hatchet Burger is only available on Mondays ("Molly Hatchet Mondays") and features a half-pound, medium-rare burger with seared fennel sausage gravy, maple syrup, and bacon. Like a lot of their burgers, it carries a heavy metal reference.

I paid $9 for one.

Local Review: Grill 'Em All - NY Style Pumpkin Spice Cheesecake

Local burger joint Grill 'Em All is offering a NY Style Pumpkin Spice Cheesecake for the fall.

It goes for $5 and comes with orange chantilly cream (sweetened whipped cream) on top and garnished with a piece of cashew brittle made with Stone Brewing Co.'s IPA .

Local Review: Grill 'Em All - Primate Fries

Grill 'Em All's Primate Fries are their take on In-N-Out's Animal Fries. The key differences are shredded cheddar cheese instead of American cheese and the fries themselves. The grilled onions and Thousand Island dressing remain the same.

An order costs $5.

Local Review: Grill 'Em All - Pig Champion

The Pig Champion is Grill 'Em All's version of a breakfast burger. It's like a whole breakfast plate, but on a burger and features a champagne hollandaise sauce, a round of Canadian bacon, a fried egg, and field greens on a half-pound medium-rare hamburger patty, sandwiched inside an egg bread bun.

One of these will run you an even $10.

Local Review: Grill 'Em All - FTW Cheeseburger

Grill 'Em All's simply-named FTW (it stands for "For the win") burger is made for purists of the meat and cheese set as that's about all there is to this burger.

$6 gets you a half-pound beef patty and American cheese (or another cheese of your choice) on a bun.

Local Review: Grill 'Em All - Anvil Fries

Grill 'Em All is a metal-themed (the music not the material) burger joint that opened recently in my neighborhood. They're probably best known for winning the inaugural season of the Great Food Truck Race on Food Network.

Besides crazy gourmet burgers, they also make fry monstrosities like the Anvil, which is an order of fries topped with cheese curds, duck confit, duck gravy, and crackling for $7.