Chili's Launches New Burritos

Chili's adds new burritos to the menu in four varieties: Grilled Smoked Chicken, Smothered Prime Rib, Smothered Smoked Chicken, and Smothered Carnitas.

KFC Canada Creates Photo-Printing Fried Chicken Bucket

In celebration of their 60th anniversary in Canada, KFC has created a new version of their iconic bucket that can print out photos.

Review: Tastykake - 2015 Summer Edition Mini Donuts

Tastykake's 2015 Summer Mini Donuts come in two varieties: Blueberry and Orange.

Baskin-Robbins Offers Oreo Malt Madness as August 2015 Special

Oreo Malt Madness is the Flavor of the Month at Baskin-Robbins this August.

Krispy Kreme Japan Introduces "American Homemade" Donuts

Krispy Kreme's latest offering over in Japan is new "American Homemade" Donuts.

Review: Tastykake - 2015 Summer Kandy Kakes

Tastykake offers two limited-edition flavors of their confection-covered Kandy Kakes this summer: Key Lime and Orange Creme.

Get a Free Pizza from Papa John's When You Buy a $25 Gift Card

Calling it a back-to-school special, Papa John's is offering a free 1-topping, large pizza when you buy a $25 Papa John's gift card.

McDonald's New Zealand Gets New Chicken Curry Pies

McDonald's New Zealand is baking up new Butter Chicken Pies. Butter chicken is a mild Indian curry dish.

Frozen Friday: Ben and Jerry's - Brewed to Matter Ice Cream

Ben and Jerry's Brewed to Matter Ice Cream is exclusive to Target and features coffee ice cream with fudge chunks and a brownie batter swirl.

McDonald's Australia Testing "Gourmet Breakfast"

McDonald's Australia has been testing a customizable "Gourmet Breakfast" menu in at least two locations: one in Annerly, Queensland and another in Thornleigh, New South Wales.

McDonald's Asking Fans to Create Next Great Burger But Only in Chicago

McDonald's is asking fans to build their own burger for a chance to make the menu but only in Chicago.

Review: Starbucks - BBQ Beef Brisket on Sourdough

Starbucks BBQ Beef Brisket on Sourdough features slow-cooked beef brisket with BBQ sauce along with roasted onion braised in Gordon Biersch Blonde Bock Beer, Sonoma Jack cheese, and toasted San Francisco-style sourdough bread.