Archive
Jan 25, 2016

Lay's Wants You to Pick Between Korean BBQ and Honey BBQ and More

Lay's is looking to their customers to pick between four all-new potato chip flavors and four classic flavors with similar characteristics in what they're calling the "Flavor Swap."

Emerald Launches Four New Cashew Flavors

Emerald launches a new line of flavored cashews in four new flavors: Dill Pickle, Jalapeno, Sriracha, and Salt & Pepper.

Jan 24, 2016

Pizza Hut Just Offered New Tater Tot-Crusted Pizza in New Zealand

I missed the boat on this one but Pizza Hut New Zealand recently finished up a promotion where they were offering a tater tot-crusted pizza called the "Hash Bites Crust Pizza."

Fast Food Hack: McDonald's Sausage Hash Brown Sandwich

I decided late one night that making a sausage sandwich with hash brown "buns" at McDonald's would be a good idea...

Jan 22, 2016

Frozen Friday: Tai Pei - Pepper Beef

Tai Pei's frozen Pepper Beef entree features beef and vegetables in a black pepper sauce with steamed rice.

Cuties Mandarin Oranges are Back at McDonald's

Cuties Mandarin Oranges are once again in season and back at McDonald's as a Happy Meal side option as well as a la carte.

White Castle Now Lists the Health Grades for All Their Restaurants Online

In a moved aimed at greater transparency, food safety, and cleanliness, White Castle now publishes the county health scores for all White Castle restaurants online.

Jan 21, 2016

McDonald's Italy Serves Up American-Inspired Burgers with Star-Shaped Buns

The "Great Tastes of America" menu is back at McDonald's Italy and this time around, each of its featured burgers comes on a star-shaped bun.

Olive Garden Adds Three New Lighter Italian Fare Dishes

Olive Garden adds three new under-575-calories dishes this month to their Lighter Italian Fare menu.

Review: KFC - Nashville Hot Chicken

KFC's Nashville Hot Chicken features their Extra Crispy fried chicken or Extra Crispy tenders as a base that is glazed with KFC Nashville Hot sauce and topped with a few pickles.