Archive
Jan 20, 2020

Review: Jack in the Box- Tres Leches with Strawberries Parfait

Jack in the Box's Tres Leches with Strawberries Parfait features "creme-style" sponge cake soaked in three kinds of milk ("tres leches" means "three milks" in Spanish) with a layer of strawberry filling, finished with vanilla whipped topping.

Fage Branches Out with New Sour Cream; Also Adds New "No Sugar Added" TruBlend Yogurt

Fage branches out beyond yogurt with the debut of new Fage Sour Cream. They also expand their existing yogurt offerings with the arrival of new TruBlend Greek yogurt, which features no added sugar or sweeteners.

Del Taco Tests Kitchen Crafted Tacos at Select Locations in Southern California

Del Taco tests new Kitchen Crafted Tacos as a possible premium taco line at 28 restaurants in the Los Angeles and San Diego markets for a limited time.

Jan 19, 2020

New Dairy-Free Yoplait Oui Yogurt Made from Coconut Arrives in Stores

Yoplait offers a new, non-dairy version of their Oui brand of French-style yogurt that's made with a coconut base instead of traditional milk.

Jan 17, 2020

Review: Healthy Choice - Simply Steamers Beef Chimichurri

Healthy Choice Simply Steamers Beef Chimichurri features beef strips with potatoes, green beans, and red bell peppers in a chimichurri sauce.

McDonald's Serving McChicken Topped with Mozzarella Sticks in South Korea

Calling it the new "McChicken Mozzarella," McDonald's is basically serving your plain old McChicken stuffed with two mozzarella sticks and spicy Arrabbiata sauce over in South Korea.

IHOP Welcomes New Raspberry Cannoli Crepes

IHOP follows up Cannoli Pancakes with new, limited-time Raspberry Cannoli Crepes.

Burger King Adds Impossible Whopper to 2 for $6 Mix-and-Match Deal

Burger King adds the Impossible Whopper to the available selection for their 2 for $6 mix-and-match deal for a limited time at participating locations.

Starbucks Features Plant-Based Milk with Arrival of New Almondmilk Honey Flat White and Coconutmilk Latte

Starbucks adds two new plant-based milk and espresso drinks to the permanent menu with the arrival of the new Almondmilk Honey Flat White and Coconutmilk Latte. The chain also adds oatmilk as another non-dairy option in select Midwest markets.