May 25, 2017

BJ's Debuts New "Brewhouse Slow-Roasted" Menu

BJ's debuts a new "Brewhouse Slow-Roasted" menu featuring new, slow-roasted meats that are prepared in limited quantities each day.

Each item is roasted for as long as eight hours and is hand-carved to order. According to the chain, they used "state-of-the-art" ovens that "maintain exact temperatures to ensure every piece of beef, poultry and pork is browned on the outside and tender and juicy throughout."

The new menu includes;

- Prime Rib - 15 oz. slow-roasted prime rib, au jus, creamy horseradish, choice of two sides, choice of soup or salad, and choice of Pizookie.

- Double Bone-in Pork Chop - Slow-roasted pork chop, Big Poppa Smokers' Sweet Money Championship Rub, and choice of two sides.

- Baby Back Pork Ribs - Slow-roasted baby back ribs, Big Poppa Smokers' Sweet Money Championship Rub, BJ's Peppered BBQ sauce, and choice of two sides.

- Classic Prime Rib Dip - Sliced, slow-roasted prime rib on a hoagie roll with au jus, creamy horseradish, and fries.

- Hand-pulled Turkey Dip - Slow-roasted herb turkey breast, Swiss cheese, and caramelized onions on a hoagie roll with au jus, horseradish aioli, and fries.

- Barbecue Pulled Pork - Hand-pulled slow-roasted pork shoulder, BJ's Peppered BBQ sauce, crispy onion strings, and creamy BBQ ranch dressing on a toasted Parker House bun with BJ's signature coleslaw and fries.

Photo via BJ's Restaurants.

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