The available entree choices are as follows:
- Two-piece Chicken and Salad - Two pieces of flame-grilled chicken, tortillas, and a salad topped with cotija cheese, tortilla strips, creamy cilantro dressing, and pico de gallo.
- Double Chicken Enchilada - Two enchiladas filled with shredded ranchero chicken and cheese, topped with chicken, avocado, Monterey Jack cheese, enchilada sauce, cotija cheese, cilantro, and creamy cilantro dressing.
- Quesadilla - Chicken, onion, and melted Monterey Jack cheese folded in a flour tortilla and topped with guacamole, sour cream, pico de gallo, and poblano salsa
- Wet Burrito - A flour tortilla wrapped around a filling of chicken, cheese, rice, cabbage, and pico de gallo, topped with enchilada sauce, Monterey Jack cheese, and cilantro.
Photo via El Pollo Loco.
