Review: Taco Bell's Cheesy Roll-Up

Taco Bell's Cheesy Roll Up is a part of Taco Bell's "Why Pay More?" Value Menu. It's pretty much a quesadilla rolled up.

That's about it. It actually does not taste as good as a quesadilla which usually has a slight crispness where it's pressed or grilled. The Cheesy Roll-Up is more like a steamed quesadilla that's slighly folded up, making it soft with more cheese in each bite.

I didn't really care for Taco Bell's Cheese Roll-Up with it's soft mushiness and prefer their quesadilla's more varied textures.

Nutritional Info - Taco Bell Cheesy Roll-Up (57g)
Calories - 180 (from Fat - 80)
Fat - 9g (Saturated Fat - 5g)
Sodium - 430mg
Carbs - 15g (Sugar - 1g)
Protein - 9g

News: Taco Bell: Free Black Jack Taco on Halloween After 6PM

From 6pm to Midnight on October 31, 2009, Halloween, Taco Bell is offering a free Black Jack Taco to all customers who stop by. You are not required to dress up, do a little dance, or anything like that. The Black Jack Taco is like Taco Bell's regular crunchy taco except the shell is black, there are a blend of three cheeses (mozzarella, pepper jack, and cheddar) instead of just cheddar, and it has a squeeze of zesty pepper jack sauce). Normal legalese applies (at participating locations, one per customer, yadda yadda yadda...).

Review: KFC - Chicken Little Sandwich

The KFC Chicken Little Sandwich is a relic of the KFC of old when fried chicken, sides, and biscuits were the only thing on the menu.

Review: Arby's - Bacon Cheddar Roastburger

Billed as Arby's answer to the common hamburger, the Roastburger is more or less like a hamburger except with seasoned thin-sliced roast beef instead of a hamburger patty. It still tastes like a sandwich though. I tried the Bacon Cheddar Roastburger. The seasoning gives the meat a bit more "oomph" but part of a hamburger's flavor comes from the coarse texture of the patty itself and roast beef can't replicate that. Also hamburgers don't tend to be that seasoned anyway; a lot of the flavor is plain old hamburger fat.
The Arby's Bacon Cheddar Roastburger makes for a nice sandwich though. It has a slice of cheddar cheese, peppered bacon (an upgrade from the thin slices of mini-bacon most fast food chains sport), crisp lettuce, onions, and a slice of fresh tomato; the usual stuff you find in a traditional hamburger... as well as a sandwich.
I don't know how much healthier eating a Arby's Roastburger is than eating a greasy hamburger though. Compared to say a Burger King Whopper, it has about roughly half the fat but almost twice the sodium. Choices, choices... It does taste better than a Whopper though, sandwich and all.

News: Free Dipped Fruit Sampler from Edible Arrangements

Fresh fruit bouquet maker Edible Arrangements is offering a free sampler of chocolate-dipped fruit to the first 100,000 Facebook fans who sign up: http://www.facebook.com/dofruit?v=app_172875521384. Edible Arrangements Facebook fans who sign up will be emailed a coupon for a free sampler. The sampler is free to pick up in stores or can be delivered for $12. I'd recommend picking it up in stores but that's just me.

The sampler has a stated value of $15 and comes with six dipped fruit (whichever six they choose to give you). The promotion runs until 11/16/09 and is limited to the first 100,000 participants. The coupon itself is valid until 11/21/09.

Review: Burger King - Chicken Tenders

Burger King's version of the chicken nugget is called the Chicken Tender. I tried it recently off of Burger King's value menu at four pieces for $1. The tenders are breaded and lightly seasoned rather than battered like McDonald's Chicken McNuggets. While the chicken tender comes in a interesting crown shape, the meat itself is quite thin and, as a result, was dried out from the deep frying.

Review: Carl's Jr. - Bacon Ranch Cheeseburger

I tried Carl's Jr.'s Bacon Ranch Cheeseburger because it was 99 cents and a limited-time item. I have to say it was very blah. It features a charbroiled beef patty, two slices of bacon, a slice of swiss cheese, an onion ring, and ranch dressing. It was pretty bland.

Review: Green Burrito - Beef Taco

I was always curious about the Green Burrito growing up but I never actually tried it and then the local Green Burrito closed. It wasn't until recently that I finally tried it when I walked into a Carl's Jr... Apparently, CKE Restaurants, Inc., the parent company of Carl's Jr. and Hardee's , bought out the Green Burrito in 2001. Since then they have been co-branding them with Carl's Jr restaurants so that you can get American and Mexican Fast Food under the same roof much like Yum! Brands, Inc. does with Taco Bell, KFC, and Pizza Hut.

Review: Chipotle - Chicken Burrito

Since I posted yesterday about Chipotle's Free Boo-rito Halloween Promotion yesterday, I thought I'd review the fat foil-wrapped monster today. For roughly about $6 give or take, Chipotle has a rather simple menu where you can choose from an order of tacos (soft or hard), a burrito (regular or fajita style), a burrito bowl, or a salad. The only side is chips with the option of guacamole. Unlike Baja Fresh, chips are not complimentary with your order. They do offer margaritas and beer in additions to the regular soda fountain.

One of their selling points is that their meats are "naturally raised" meaning were humanely raised free of antibiotics and growth hormones and were fed a vegetarian diet.

The Chipotle regular burrito comes in a flour tortilla with cilantro-lime rice, pinto or vegetarian black beans, meat (braised carnitas, barbacoa, adobo grilled chicken or steak) or guacamole (the vegetarian option), salsa, cheese, or sour cream. Barbacoa is slow-cooked meat, in this case, it's beef braised until tender.

I chose to go with the grilled chicken with rice and black beans and roasted chili-corn salsa. Chipotle's roasted chili-corn salsa is super great! It has a nice blend the sour tartness normally associated with salsa with the sweetness of corn and medium heat from chopped chili.

I have to say Chipotle makes a good burrito. The chicken was well-marinated and wasn't dry. All the ingredients have their own distinct flavors and are well blended when wrapped so that each bite gives you a taste of those flavors. Burrito Wrapping is important! I hate when all the ingredients are separated in the burrito and you can't get a good bite.

One note of warning that I've noticed, Chipotle food isn't very hot temperature wise and ends up being just warm when you eat it.

News: Free Boo-ritos at Chipotle on Halloween

In celebration of Halloween, on Saturday, October 31, 2009, from 6pm to close, customers who visit a Chipotle dressed up as anything Chipotle-related (wrapped in foil, a burrito, taco, etc.) will get their choice of a free burrito, order of tacos, bowl, or salad (hence the Free Boo-rito).

Photos: Ramen Arrangement: Instant Ramen with Braised Pork

Ichiban Ramen Original Flavor with Braised Pork Belly, Bean Sprouts, and Green Onions... in a pot!
And again!
Shin Ramyun with Braised Pork Belly, Poached Egg, Bean Sprouts, Green Onions, and Carrots!

Homemade Recipe: Braised Pork Belly for Ramen

Just a simple braise for pork belly to serve with ramen (goes great with instant or otherwise). Feel free to experiment to taste but I used (roughly):

• 1 pound of pork belly
• 1 part soy sauce
• 1 part mirin
• 4 cloves of garlic (crushed)
• 1 sprig of green onion (chopped into inches)
• 2 inches of ginger (crushed)
• sesame oil

Trim the skin from the pork belly. Then brown the pork belly in a pan.

Mix the other ingredients in a bowl. Taste the mixture and adjust according to your tastes. (Next time, I would add more garlic and ginger and less soy sauce. It turned out a bit too salty, so keep in mind when you taste the mixture, that the it will reduce and the flavors will magnify as a result. I might also try some apple or pear juice next time.)

Put the pork belly in a pot and add the mixture. Add enough water (or you can add canned broth if you like) to surround the meat. Bring to a boil and then reduce to a simmer uncovered for about 3 hours till the meat is ready to fall apart. Add more water or broth as necessary to keep the pork belly surrounded but not covered. Slice however you like and serve.

If you want a more intense flavor, you can let the pork cool and store it in the fridge with the juices (after you strain it) overnight. This will allow you to skim the fat and let the pork absorb the juices. Freeze what you don't use and reheat to serve.