Archive
Jan 17, 2010

News: Wi-Fi Now Free at McDonald's


Since Friday, January 15, 2010, over 11,000 (out of roughly 14,000) McDonald's across the U.S. are offering free Wi-Fi to their customers via AT&T.

Seems like another straight shot across the bow at Starbucks, which currently offers 2 hours a day of free Wi-Fi to customers with a registered Starbucks Card (also from AT&T), but charges $3.99 per two hours otherwise.  Perhaps fancier McDonald's decor and a more lounge-like atmosphere are in the works?  Will more people hang out at McDonald's and imbibe their McCafe offerings or refillable sodas?

Jan 15, 2010

The Asia Trip: A Look at a McDonald's McCafe in Japan


I only saw one McCafe in Japan.  They are no where near as prevalent as Starbucks is over there.  But still the setup was pretty interesting in comparison to here in the U.S.

I had heard that the McCafes abroad were much nicer and sometimes standalone from McDonald's unlike here in the U.S. where our McCafes are just a Melitta super automatic espresso machine placed inside of your everyday McDonald's.

Jan 13, 2010

Review: McDonald's Mac Snack Wrap


McDonald's recently did a nationwide rollout of their Mac Snack Wrap.  The Mac Wrap is basically a quarter of a Big Mac wrapped in a flour tortilla.  It sells for $1.49.  As a disclaimer, I'm not a big fan of wraps.  Generally, the only things I want wrapped in a flour tortilla are burrito ingredients.

Jan 12, 2010

News: $1 Oatmeal Every Wednesday in January at Jamba Juice


Jamba Juice is running a New Year's promotion this January 2010.  Until Feb 3rd (I guess that makes it mostly January huh?), you can buy their steel-cut oatmeal with fruit on top for $1 on Wednesdays.  It seems they are targeting people with New Year resolutions to eat healthier with this one.  At participating locations only.

I'm more of a oatmeal-is-easy-to-make at home kind of person though.  I might try it if I coincidentally passed by a Jamba Juice on a Wednesday in January but otherwise it'd be a pass for me.  It does look pretty good in the promo picture though (then again it never looks like the promo picture).
Jan 11, 2010

The Asia Trip: Apple Croissant



I got this little baby at a bakery at Shin-Yokohama Station before we boarded the bullet train for Kyoto.  The caramelized sugar coating its crust especially caught my eye.
Jan 8, 2010

The Asia Trip: McDonald's Japan - Gateau Marron McFlurry


Along with the Shaka Shaka Chicken, I also tried a Gateau Marron McFlurry from the McDonald's in Kyoto.  My cousin and I also tried to buy a McChicken that was advertised in the window but being the idiots that we are, didn't look closely at the date of the promotion which had not yet begun.  In our defense, the date wasn't that prominent on the poster.  Add to the fact that the cashier didn't speak English and we didn't speak Japanese, and wild gesticulation occurred with little result.  Eventually, we realized there was a date on the poster and just pointed to pictures of what we wanted instead.

Jan 6, 2010

The Asia Trip: McDonald's Japan - Shaka Shaka Chicken

McDonald's Shaka Shaka Chicken in its wrapper

A while ago, I did a spotlight on McDonald's in Japan (not knowing that I'd be actually going there not too soon thereafter).  One of the items that caught my interest in that post was the Shaka Shaka Chicken which upon going to Japan, I had to try.

As you can see above, the Shaka Shaka Chicken is served in a folded-over paper pouch with easy-to-follow picture instructions.  There are even some English words thrown in in case you get confused!  The dotted line that runs through the middle of the pouch is where you tear the pouch open after shaking for easy access without making a mess.

Jan 4, 2010

The Asia Trip: Subway Japan

Subway in Japan!  Okay I didn't actually eat here but couldn't help snapping some shots as I got out of the subway station at Omoto-Sando in Tokyo. They also have Subway in Taiwan but the ones there were very much like we have here in the States. Japan however was a little bit different...

Jan 1, 2010

The Asia Trip: First Meal... Chicken Katsu!

My first meal in Japan was a takeout bento. I thought I'd start the new year with the long-awaited posts of my trip to Asia (AKA The Asia Trip).

Dec 28, 2009

Review: El Pollo Loco - Crunchy Chicken Taco


El Pollo Loco's Crunchy Chicken Taco provides a bit of a change from the typical fast food taco in that it has shredded flame-broiled chicken inside (I suppose it is makes sense, El Pollo Loco being a chicken joint and all).  It's good but it's also more expensive at around $1.50 while still being the same size.  Beyond that, it's the same standard cheese and shredded lettuce.  The shell is freshly fried in Carl's Jr./Green Burrito fashion.

For the price the price though, I think most times, I would just eat their 99 cent Taco Al Carbon which is a chicken taco of the street taco variety (in a corn torilla with onions and cilantro).

El Pollo Loco Store Locator
Dec 25, 2009

Review: Philly's Best - French Fries


Oh yeah... they had fries too.  They're okay.  Nothing memorable except that they weren't too salty which I like but otherwise just your standard french fries.  They don't taste any different for having the skin on.  But I don't go for the fries... I go for the cheese steak! (and sometimes the Italian hoagie!)
Dec 23, 2009

Review: Philly's Best - Philly Pepper Steak


Philly's Best offers a good rendition of a Philly Cheesesteak out here in the Southland.  Outside of local shops,  this is one of the best places to get a Philly Cheesesteak here in Los Angeles.  It's not as good as my favorite the Cheesesteak Shop up in the Bay area but it passed muster and it's where I go when I feel like some steak and cheese on an Amoroso roll.  They also make a mean Itailian hoagie with Boar Head's deli meats.

The Philly Pepper Steak features thinly-sliced steak, melted white American cheese, and sweet peppers.  You can also get it with Provolone or Cheese Whiz.  I've tried it with Cheese Whiz before and didn't care for it as much as I thought I would.  Sometimes, the bread doesn't taste as fresh as I would like but otherwise it's quite tasty and has locations throughout southern California.