Chipotle is planning to test a braised, shredded tofu filling as a protein option next month out in San Francisco according to
this AP story.
They're calling it "Sofritas" and it's cooked similar to the chain's barbacoa.
Now before you go thinking that's some Mexican dish you never heard of, it's not. While it is indeed an actual Spanish word (it's the past participle of
"sofreir" meaning "to fry lightly"), Chipotle has
filed a trademark registration for the word as a mark for "prepared vegetable-based entrees." There's a bit of irony there since the tofu will be braised and not fried. There's also the similar
"sofrito" which is a base of slow-fried or simmered aromatics in Spanish cuisine.