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Dec 25, 2011

Merry Christmas!

I kinda wanted turkey but went with a roast. I went simple with garlic, ground black pepper and kosher salt. Medium rare of course! Happy Holidays!


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5 comments :

  1. Lol, I thought the same thing. Fat around the edges, blood on top. What is appetizing about that?

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  2. No gravy?  I don't get you 'no gravy' people.  My sister does that.  Looks good... a perfect medium rare.  My standard roast rub is kosher salt, cracked black pepper, and lemon pepper.  Easy and tasty.
    I wish the price of beef hadn't skyrocketed along with everything else.  A cheeseburger from McDonald's is now a dollar.  A quarter pounder used to be on the dollar menu here... now they're as much as a single Big Mac.  I've been sticking with pork and chicken.  A good marinade covers up a multitude of sins.  Two parts soy sauce, one part sugar = instant stir fry.

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  3. Perhaps the reason I was a tub-of-lard for so long was because I piled a mountain of mashed taters upon my plate.

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  4. looks disgusting

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  5. A cheeseburger in Australia costs us $2.49. And our dollar is higher than yours. So you guys still win, in value AND quantity.

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