For breakfast, there's the Breakfast Brisket with slices of brisket, a fresh-cracked egg, Muenster cheese, pickled onions, and creamy horseradish sauce on a toasted Everything Bagel.
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The bagel chain describes their brisket as spice-rubbed and smoked over hardwood for up to 16 hours.
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Bruegger's 2016 winter menu is available through the beginning of April, while supplies last.
Photos via Bruegger's.
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