Jan 7, 2016

Starbucks 2016 Winter Menu Includes New Chocolate Cookie Dough Cake Pops

The 2016 Starbucks Winter Menu includes new Chocolate Cookie Dough Cake Pops and Vermont Maple Walnut Muffins.

Here's the complete list of what they're featuring this winter:

Chocolate Chip Cookie Dough Cake Pop - A chocolate chip cookie dough cake pop covered in a coat of icing and sprinkled with semi-sweet mini chocolate chips.

- Vermont Maple Walnut Muffin - A muffin made with Vermont maple syrup and walnuts, topped with cinnamon streusel.

- Italian-Style Ham & Spicy Salami - Slow-roasted ham, Calabrese salami, spicy pickled red peppers, aged provolone, and olive spread on a toasted Ciabatta roll.

- Almond Croissant - A butter croissant sliced in half and filled with sweet almond flan and topped with sliced California almonds.

- Heart Cookie - A traditional butter shortbread cookie decorated with hugs and kisses for Valentine's Day.

- Beecher’s Handmade Grilled Cheese on Brioche (Pacific Northwest and New York-area stores only): Beecher's Just Jack cheese layered on brioche and toasted.

Photos via Starbucks.

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