The
2016 Starbucks Winter Menu includes
new Chocolate Cookie Dough Cake Pops and Vermont Maple Walnut Muffins.
Here's the complete list of what they're featuring this winter:
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Chocolate Chip Cookie Dough Cake Pop - A chocolate chip cookie dough cake pop covered in a coat of icing and sprinkled with semi-sweet mini chocolate chips.
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Vermont Maple Walnut Muffin - A muffin made with Vermont maple syrup and walnuts, topped with cinnamon streusel.
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Italian-Style Ham & Spicy Salami - Slow-roasted ham, Calabrese salami, spicy pickled red peppers, aged provolone, and olive spread on a toasted Ciabatta roll.
-
Almond Croissant - A butter croissant sliced in half and filled with sweet almond flan and topped with sliced California almonds.
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Heart Cookie - A traditional butter shortbread cookie decorated with hugs and kisses for Valentine's Day.
-
Beecher’s Handmade Grilled Cheese on Brioche (Pacific Northwest and New York-area stores only): Beecher's Just Jack cheese layered on brioche and toasted.
Photos via Starbucks.
