![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-J3HguXJ_mUqPw6yUPF-Z9YD0vnS0dnMUIEEUhHPS4xrc59bO-8XsQTgkezLt_IryITckRvW9X3JKyfSbvF8Q4e7UtpJ27Ke_AmYTyvHhtWzPBzAZdXgDbNvWYP1aJ7bB4Hhq0A9qT8/s640/starbucks-vanilla-whoopie-pie-01.jpg)
I bought one for $2.45.
The Whoopie Pie turned out to be bigger than I thought it would be (I figured it'd be Oreo Cakester-sized because they used to be) but it was actually the width of a decent-sized cookie (bigger than a Chips Ahoy but not quite so big as a Grandma's cookie).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYkgAwZEIG9_GbjSKRiYHcPSmhFvTJVmOe0-BUgs0cIodcDony9h3VmnKroYn7z4kIu8naNXXknei266K2o04sDo_mJ8C0m0Rv8koSUa5Q07Jepwf-QoyqsXeg_N6AnEsfmeKxBSatWw/s640/starbucks-vanilla-whoopie-pie-02.jpg)
The filling offered a nice note of vanilla to go with a sweet creaminess. Thankfully, the cake was less sweetened to balance it out. The cream had a tendency to push out the sides as I ate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskLVPDIZYt-UoLpgnpkdw1jLA6gTBkxBMy8OenlS8NBUE2oEHLnfRQ6mY8tLC62yDUGQ68N44rIxGHpdF2drO1QNwjQm8V6IEbErib0vK_PUyyuZ5gfxJ1QerrwSbgMcoptMBUpm-dRM/s640/starbucks-vanilla-whoopie-pie-03.jpg)
Overall, Starbucks' Vanilla Bean Whoopie Pie was quite enjoyable. The cake and cream were well-balance and complemented each other well.
Nutritional Info - Starbucks Vanilla Bean Whoopie Pie (85g)
Calories - 360 (from Fat - 160)
Fat - 18g (Saturated Fat - 6g)
Sodium - 230mg
Carbs - 45g (Sugar - 30g)
Protein - 3g
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