![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixr8U2-PxfCpn4iqew4ESwnNM6RrgsI3AMQqueXd7SmCLhnNM2IIx80dEdLFHe0bFYVJ9EqlI9joLdgfnj_pqEl4D47JE-u5Lm-w0F_tElaGG3oBtOkRCYF4U1nB6J2GLLPxeCusTLmUg/s640/taco-bell-stacker.jpg)
The $1 Stacker features seasoned ground beef, nacho cheese sauce, and three-cheese blend folded in a flour tortilla and grilled. The filled tortilla is then itself folded into a triangular shape. The $1 Breakfast Stacker is much the same except with scrambled eggs replacing the seasoned ground beef.
Essentially, both items are tri-folded quesadillas.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghdBlFnD9fHUXz7rMPDQSW539pBHN-HoycT3CESOrwsG5wAI0fcwbgjoEfC6pLrk-7AzJ_isFh59pzzDsxm1GLO9MLO8RDceU1iIJMcq_W3aJhJDxoptwlxlVJuP2c811XL8fea3DLgiE/s640/taco-bell-stacker-cross-section.jpg)
Both versions offer a good amount of cheesiness with the nacho cheese contributing just a touch of spicy heat. The Stackers differ from Taco Bell's standard quesadilla in that the nacho cheese stands in for creamy jalapeno sauce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7tpU0aMF9C3H_CnaujZtiaPaWtZJuXePQYCkXs0EyQxYbtG3ADf4OQyNkHaK2izvxJ-b3CoFQTy6w6YF6yXaa7XIu1hrPP3P4mYXCGf8rHkEP6bDNoy7YM6tHf3W7Ca3Kkk7yKM6gFBs/s640/taco-bell-breakfast-stacker-cross-section.jpg)
I'm a fan of Taco Bell's seasoned beef so the $1 Stacker is definitely my choice between the two. The beef and cheese pairing is a very familiar one for Taco Bell but it didn't disappoint.
Overall, both Taco Bell's $1 Stacker and $1 Breakfast Stacker are tasty enough but don't bring much in the way of newness. That being said, they make for a great value given that they're the same size as the chain's regular cheese quesadilla, which normally goes for $2.89.
Nutritional Info - Taco Bell $1 Stacker (159g)
Calories - 390 (from Fat - 170)
Fat - 18g (Saturated Fat - 8g)
Sodium - 1050mg
Carbs - 39g (Sugar - 3g)
Protein - 18g
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