The new crust option is made fresh daily by hand-pressing dough into deep dish pans at the end of each day so that it can rise overnight. The resultant crust is thick and airy with a cheesy, crunchy, caramelized edge.
Deep Dish joins a Pieology crust selection that also includes: Artisan Thin, Artisan Thin Hearty Wheat, PieRise Thick, Cauliflower Crust, and Gluten-Free.
Photo via Pieology.
