The Sugarplum Cheese Danish ($3.15) features croissant dough topped with cream cheese filling and spiced sugar plum spread.
Also new are the Chocolate Swirl Brioche and Pistachio Honey Croissant.
The Chocolate Swirl Brioche ($2.95 in my area) consists of a brioche rolled with a dark, fudge-like chocolate filling and a bit of cinnamon. It's then glazed with a drizzle of honey syrup.
The Pistachio Honey Croissant ($3.25) takes a buttery croissant and tops it off with pistachios and a honey glaze.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOWwCSkEzAs-YvL8MTNIQlVLen40GB45QfWvL2iRqvsITv2M_0bu3M99ENL32p6Kd5zWy9rgVzDeuUQ-K2PAtk3HMxXJugHB9SneI8bgp2fflSqW0Rsx95vYnnb0fsJe9yXaz4c77Ozk0/s640/starbucks-pistachio-honey-croissant.png)
The new items are joined by the following returning holiday items;
- Gingerbread Loaf
- Penguin Cake Pop
- Peppermint Brownie Cake Pop
- Snowman Cookie
- Cranberry Bliss Bar
- Carved Ham & Swiss Breakfast Sandwich
- Holiday Turkey Panini
Photo via Starbucks.
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