![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhn8v1758kZ4kpGzbJ6w-zQlpR4mWH5tAqkOZc4PwlA8FpRJgmLQzJbSjZpsHnt-7WpWVyPAiktZUGZm9Dp_fnAtII0aXGZ_HHzrIcagXOSsF_hACF5CEN3jC2W_M49u9vc97wqVnfeDc/s640/jimmy-johns-frenchie-sandwich-01.jpg)
I bought one for $4.99.
Apparently, the bread is made from the same dough as the chain's regular French bread except that it's stretched out before baking. As you can imagine, it doesn't feel like a baguette as the crumb of it is denser with small, fairly uniform bubbles and the crust isn't crispy at all. So yeah, it's their regular bread but skinnier and longer.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcONFk0ErPQljV61kFQd04M5FeKlfvMX3c2_rllCyBea_GszC5YKDyIdUzKGTf5AQmNdpKyo23uHvlLe-EXBjNB2qeyPGE4SUGMn36iSJTO2BICQ4ftSbgXu51ANYRKomPuPG1Ne9PdE/s640/jimmy-johns-frenchie-sandwich-02.jpg)
Oddly, I didn't get much flavor from the meat and cheese. I'm not sure if the butter covered up the flavor (or there just wasn't enough meat and cheese) but each bite yielded a salty, slightly buttery, but plain feeling. Maybe the fat of the salami and the fat of the butter muted the flavor. I don't know.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv6P8HDp2xCclDw7VBYS0YPf2oNKNXq3hwU9YcgpiWAV8rz1-lITHQUUm4cWPmqjY-yVPQQYm5gi2NpsNoR0ksBWbIW5aJNEAk1gEevHMxM-zAmaJr7oEdz6thYBWltVvNiwCZiCdeS6k/s640/jimmy-johns-frenchie-sandwich-03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnQ48jwITjIQt202CgpsJYbAk8RjCDvDJXJo76isgY5kUVYkrPCvMty67Td1vaS22-JkxbC4UxAmtK9KLQ6SCjMQcKfSLkMemGnBdUEMeG9bP9gzs_TsY_1Ght-QQYzI0eIH7MaqnN1U/s640/jimmy-johns-frenchie-sandwich-04.jpg)
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