Archive

Apr 30, 2019

Red Lobster Introduces New Cedar-Plank Seafood Menu

Red Lobster features seafood cooked on cedar planks for their new, summer-inspired Cedar-Plank Seafood menu.

Available for a limited time, the promotion features three new entrees and two classic ones:

- New Cedar-Plank Lobster and Shrimp - Jumbo shrimp and petite Maine lobster tails with garlic and signature Chesapeake seasoning, roasted on a cedar-plank along with smoked sausage. Served with seasoned corn and potato wedges.

- New Cedar-Plank Colossal Shrimp and Salmon - Colossal shrimp roasted on a cedar-plank, paired with wood-grilled salmon, and served with an orange beurre blanc. It comes with a choice of two sides.

- New Cedar-Plank Surf and Turf - Colossal shrimp roasted on a cedar-plank, paired with a wood-grilled Sirloin steak, and served with an orange beurre blanc. The entree comes with a choice of two sides.

- Bar Harbor Lobster Bake - Split petite Maine lobster tails roasted, with shrimp, bay scallops, mussels and tomatoes. It comes served over linguini in a garlic and white wine broth.

- Salmon New Orleans - Atlantic Salmon blackened and topped with shrimp tossed in a Cajun butter sauce. The entree is garnished with tomato-cilantro relish and served with choice of two sides.

To complement the seasonal menu, Red Lobster offers the new Jack & Coke O' Nut cocktail. The drink features a frozen blend of Jack Daniel's Tennessee whiskey, blue curacao, pina colada mix, and Coke.

Photo via Red Lobster.


Sharing
is Caring