The safe-to-eat dough pieces can be found in supermarkets and participating Scoop Shops across the country for a suggested retail price of $3.99 to $5.49 per 8-oz bag.
The Gingerbread Cookie Dough Chunks are safe to eat as they're made with pasteurized eggs and heat-treated flour, while Cinnamon Bun Dough Chunks are certified vegan and made with heat-treated flour.
The two limited-time flavors joins a Dough Chunks line-up that includes Chocolate Chip Cookie Dough, Vegan Chocolate Chip Cookie Dough, Chocolate Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip Cookie Dough, and Half Baked.
Photo via Ben & Jerry's.
