The seasonal menu features eight items and apparently has the approval of the Hawaii Tourism Board. The menu items are as follows:
- Cheese Loco Moco - A burger with thick beef patties, a McMuffin-style fresh-cracked egg, cheddar cheese, mayo, lettuce, and a Hawaiian BBQ sauce that sounds a bit different than the brown gravy that is typically part of a loco moco. Loco moco is a dish that originates from Hawaii and basically consists of white rice topped with a hamburger patty, a fried egg, and brown gravy (essentially, it's a comfort dish along the lines of meatloaf or salisbury steak).
- Garlic Shrimp - A sandwich featuring a crispy-fried patty of whole roasted shrimp served with a spicy garlic sauce, lettuce, and mayo.
- New Hawaiian Spicy BBQ - A burger with a thick beef patty, hash brown, spicy jalapeno cheese sauce, and barbecue sauce.
- Hawaiian Pancake Caramel & Macadamia Nuts - A maple-flavored pancake (AKA a McGriddle) topped with a caramel cream that contains macadamia nut pieces.
- Blue Hawaiian McFizz - Basically a Blue Hawaiian soda
- Blue Hawaiian McFloat - The Blue Hawaiian McFizz topped with vanilla soft serve.
- Lemonade McFizz - Lemonade soda
- Lemonade McFloat - The Lemonade McFizz topped with vanilla soft serve.
Photo via McDonald's Japan.
