Starbucks Welcomes New Protein Cold Foam and Protein Lattes

Starbucks introduces new Protein Cold Foam drinks and Protein Lattes, featuring up to 36 grams of protein in a grande-sized beverage. The extra protein comes from whey protein isolate.

Starbucks Protein Cold Foam (pictured) can be added to any cold coffee, tea, or Refreshers, and adds 15 grams of protein to a grande. It costs $2 extra (prices may vary) and comes in several flavors, including new banana, vanilla, chocolate, matcha, salted caramel brown sugar, plain, sugar-free vanilla, pumpkin (seasonal), and pecan (seasonal).

Starbucks Protein-Boosted Milk, made by blending 2% milk with whey protein isolate, can be substituted for regular milk in any drink that contains milk for $1 more (prices may vary).

In addition, the coffeehouse chain adds several Protein Cold Foam beverages to the menu, including the new Iced Banana Cream Protein Matcha, Iced Vanilla Cream Protein Latte, and Chocolate Cream Protein Cold Brew. They're joined by new Protein Lattes, including new Sugar-Free Vanilla Protein Matcha, Sugar-Free Vanilla Protein Latte, Protein Matcha, and Vanilla Protein Matcha. The lattes are available iced or hot, while the Cold Foam drinks are only available iced.

Both Protein Cold Foam and Protein Lattes are available now in the U.S. and Canada.

Photo via Starbucks.