The fall flavor is highlighted in the Iced Apple Crisp Oatmilk Shaken Espresso. The drink features Starbucks Blonde Espresso shaken with apple brown sugar syrup, poured over ice, and topped with oat milk.
While it's available, you can also add apple brown sugar syrup to any beverage. It's also used to make Apple Crispy Cold Foam and new Apple Crispy Protein Cold Foam. Both can be added to any iced drink as a customization for an extra charge.
Photo via Starbucks.

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