Archive
Jan 8, 2010

The Asia Trip: McDonald's Japan - Gateau Marron McFlurry


Along with the Shaka Shaka Chicken, I also tried a Gateau Marron McFlurry from the McDonald's in Kyoto.  My cousin and I also tried to buy a McChicken that was advertised in the window but being the idiots that we are, didn't look closely at the date of the promotion which had not yet begun.  In our defense, the date wasn't that prominent on the poster.  Add to the fact that the cashier didn't speak English and we didn't speak Japanese, and wild gesticulation occurred with little result.  Eventually, we realized there was a date on the poster and just pointed to pictures of what we wanted instead.

Jan 6, 2010

The Asia Trip: McDonald's Japan - Shaka Shaka Chicken

McDonald's Shaka Shaka Chicken in its wrapper

A while ago, I did a spotlight on McDonald's in Japan (not knowing that I'd be actually going there not too soon thereafter).  One of the items that caught my interest in that post was the Shaka Shaka Chicken which upon going to Japan, I had to try.

As you can see above, the Shaka Shaka Chicken is served in a folded-over paper pouch with easy-to-follow picture instructions.  There are even some English words thrown in in case you get confused!  The dotted line that runs through the middle of the pouch is where you tear the pouch open after shaking for easy access without making a mess.

Jan 4, 2010

The Asia Trip: Subway Japan

Subway in Japan!  Okay I didn't actually eat here but couldn't help snapping some shots as I got out of the subway station at Omoto-Sando in Tokyo. They also have Subway in Taiwan but the ones there were very much like we have here in the States. Japan however was a little bit different...

Jan 1, 2010

The Asia Trip: First Meal... Chicken Katsu!

My first meal in Japan was a takeout bento. I thought I'd start the new year with the long-awaited posts of my trip to Asia (AKA The Asia Trip).

Dec 28, 2009

Review: El Pollo Loco - Crunchy Chicken Taco


El Pollo Loco's Crunchy Chicken Taco provides a bit of a change from the typical fast food taco in that it has shredded flame-broiled chicken inside (I suppose it is makes sense, El Pollo Loco being a chicken joint and all).  It's good but it's also more expensive at around $1.50 while still being the same size.  Beyond that, it's the same standard cheese and shredded lettuce.  The shell is freshly fried in Carl's Jr./Green Burrito fashion.

For the price the price though, I think most times, I would just eat their 99 cent Taco Al Carbon which is a chicken taco of the street taco variety (in a corn torilla with onions and cilantro).

El Pollo Loco Store Locator
Dec 25, 2009

Review: Philly's Best - French Fries


Oh yeah... they had fries too.  They're okay.  Nothing memorable except that they weren't too salty which I like but otherwise just your standard french fries.  They don't taste any different for having the skin on.  But I don't go for the fries... I go for the cheese steak! (and sometimes the Italian hoagie!)
Dec 23, 2009

Review: Philly's Best - Philly Pepper Steak


Philly's Best offers a good rendition of a Philly Cheesesteak out here in the Southland.  Outside of local shops,  this is one of the best places to get a Philly Cheesesteak here in Los Angeles.  It's not as good as my favorite the Cheesesteak Shop up in the Bay area but it passed muster and it's where I go when I feel like some steak and cheese on an Amoroso roll.  They also make a mean Itailian hoagie with Boar Head's deli meats.

The Philly Pepper Steak features thinly-sliced steak, melted white American cheese, and sweet peppers.  You can also get it with Provolone or Cheese Whiz.  I've tried it with Cheese Whiz before and didn't care for it as much as I thought I would.  Sometimes, the bread doesn't taste as fresh as I would like but otherwise it's quite tasty and has locations throughout southern California.
Dec 21, 2009

Review: Taco Bell - Grilled Chicken Burrito

Taco Bell's Grilled Chicken Burrito features grilled chicken, seasoned rice, avocado ranch sauce, and grated Cheddar cheese wrapped up in a flour tortilla.  It was 89 cents, and is now 99 cents.
Dec 18, 2009

Review: Arby's - Classic Italian Toasted Sub

While Arby's Italian Toasted Sub is typically around 4 dollars, Arby's usually sends around a coupon for two toasted subs for $4 which is pretty much the only time I buy them.

Arby's Italian Toasted Sub features thinly sliced ham, salami, pepperoni and mozzarella cheese toasted on a ciabatta roll. Beyond meat and cheese, there's banana peppers, mayo, lettuce, tomatoes, red onion, and a red wine vinaigrette.
While it may look a bit sparse and lacking in the fillings department, it actually fit quite well together and tasted pretty good and well-balanced.  The veggies were relatively fresh, you could get a good taste for the meat, and the despite appearances, the ciabatta roll was crisp and did not overpower the rest of the ingredients.  I was mildly surprised at the taste after taking a peek inside the sandwich.
As you can see, the side view is especially lacking but the taste will surprise you.  I heartily recommend this sandwich when you feel like an Italian Sub.
Dec 17, 2009

Review: Jack in the Box - Bonus Jack

I got Jack In the Box's faux Big Mac, the Bonus Jack, because they were running a special: the $3.99 Bonus Jack Combo. Worse burger EVER.  This is probably the worst fast food item I have ever plopped into my mouth. I could not even stand to finish the thing.

So what was wrong with it.  The whole thing was kinda mushy. The secret sauce was a bright (almost neon) orange... I guess it's a thousand island but less creamy and more sweet. There was no distinct meat flavor or texture plus the smallish patties were completely overwhelmed by an abundance of squishy bun.  In short, the balance was all out of whack.

Do not eat the Bonus Jack if you love your tongue at all!  Dead last by a long shot in the Big Mac pantheon (go for the original or the Big Carl instead!).  This one's an emphatic "do not recommend!"

Holiday Gift Idea: Buy $20 Chick-fil-A Gift Card Get a Free Calendar with Coupons for Free Food


If you're like me and you love Chick-fil-A AND you actually live near one, you'll probably want to get yourself a Chick-fil-A Calendar.  Why?  Because each calendar contains a coupon for free food for each month! (Also, they have funny cow pictures!)  Coupons range from free drinks to free sandwiches.  You can buy a calendar for $6 at their website here or at your local Chick-fil-A.

Of course this being the holidays, if you know someone who frequents Chick-fil-A regularly, Chick-fil-A is running a promotion where you can get a free Calendar with the purchase of a $20 Chick-fil-A Gift Card.  You can't buy them online though, you have to go to your local Chick-fil-A.  You can check out the calendar, the promo, and the coupons here.
Dec 16, 2009

Review: Domino's - Pepperoni Pizza with Extra Cheese

Why is a pizza "carry out" and not "take out" like everything else? Maybe it's supposed to be so heavy that you can't just "take" it out and you have to "carry" it?!

Anyway, Domino's Pizza is currently running a promotion where you can get a Large 1-Topping Piza with extra cheese for $5.99 carryout. I don't usually eat from pizza chains (I prefer local independent pizzerias usually) but it was cheap and I figured, "Hey, why not?"
The problem with pizzas is that since they come in pies, people tend to overeat to finish the pie. It's a psychological thing. You really shouldn't ever eat more than one or two slices at most.

But I digress as I tend to do. I ordered online because they have this nifty little meter that tells you how close your pizza is to being done. Domino's is a short walk from my home so after a brief little jaunt I came back with a large pepperoni (mmm... pepperoni... nitrates! but tasty!) pie.

It was fine (and cheap!). I ate it for lunch, dinner, and breakfast the next day (one slice each!). I didn't eat it all in case you're wondering; my family had some too. It is a typical chain pizza, no surprises. Maybe it could have used more pepperoni. I think they use a lower fat mozzarella as I didn't see the pools of grease that a lot of pizzas have despite there being extra cheese on it. The crust was soft and bready with a bit of crispness but mostly soft. The sauce was a bit sweet, a bit tangy and used sparingly. But yes, it was fine. I don't think I'd ever crave it but when you feel like pizza generally (as opposed to specifically!), it'll satisfy.