An order of five pieces cost me $2.49.
Compared to an actual Cheetos Cheese Puff, Burger King's Mac n' Cheetos are roughly three times the size. They come with a fairly thick orange shell but with just a scattered dusting of the cheddar cheese powder that you'd expect on a Cheetos, which just vaguely gave them a Cheetos cheesy quality.
The macaroni inside was soft and tender but the cheese was coagulated so that there was none of the gooey-ness that all mac and cheeses should strive for. I thought maybe it was because they were only warm right out of the box so I saved a couple to heat up at home. I toasted one and microwaved another (as I mentioned before) but while it made them piping hot, there didn't seem to be enough cheese / cheese sauce for any oozing.
Overall, Burger King's Mac n' Cheetos were just okay for me and a miss on the Cheetos front. Beyond the shape, the bold Cheetos flavor just isn't there. They need to just roll them in bits of Cheetos or, at the very least, cheese powder after frying. No one ever ate Cheetos to keep their fingers clean.
Nutritional Info - Burger King Mac n' Cheetos (115g)
Calories - 310 (from Fat - 120)
Fat - 13g (Saturated Fat - 4.5g)
Sodium - 710mg
Carbs - 37g (Sugar - 9g)
Protein - 9g