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Nov 22, 2010

News: Papa John's - New Double Bacon Six Cheese Pizza

Papa John's latest limited-time new pizza is the Double Bacon Six Cheese Pizza, topped with a six-cheese blend of Mozzarella, Parmesan, Romano, Asiago, Provolone and Fontina plus both hickory-smoked bacon and Canadian bacon.

It arrives just in time for Thanksgiving Eve where many a household declines to cook since there is often plenty of cooking to be done the next day.

The Double Bacon Six Cheese Pizza is available at Papa John's through December 26, 2010 (i.e. the day after Christmas) and the price on a large is $11.

Now that I think about it, pizza bacon usually tastes better than the typical fast food bacon. I wonder why that it? Is it the bacon (I mean baking. As you can see I have bacon on the brain) process?
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3 comments:

  1. TheWardenSunday, January 22, 2012

    Canadian Bacon isn't bacon, it's ham! Grrrrr....
    I kid, I kid. I'd love to see the fat content on this.

    ReplyDelete
  2. brandeatingSunday, January 22, 2012

    It's yummy ham!

    ReplyDelete
  3. Isolder74Wednesday, December 05, 2012

    Real Canadian Bacon is cure the same as bacon and made from the Pork Tenderloin.

    ReplyDelete

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