First introduced last year, the BojAngler fish sandwich features a breaded and deep-fried filet of Alaskan Pollock dashed with the chain's fry seasoning. The filet is joined by a slice of natural cheddar cheese and tartar sauce on a toasted, buttered bun.
This year, the chain adds the new option to get the fish filet as part of a dinner platter along with two sides, a buttermilk biscuit, and a 22-oz drink.
Photo via Bojangles'.
