The new flavors include:
- Cajun Spice (Central Gulf) - A mix of garlic, paprika, onion and oregano.
- Chile Con Queso (Texoma, Mountain, SoCal) - The taste of velvety cheddar queso with a hint of spice.
- Chesapeake Bay Crab Spice (Mid-Atlantic) - Custom-blended spices inspired by crab shacks along the Atlantic.
- Deep Dish Pizza (Heartland & Mid-America) - The taste of Chicago-style deep-dish pizza inspired by Giordano's pizza.
- Fried Pickles with Ranch (Midwest) - Inspired by the deep-fried snack found at many-a-state-fair in the Midwest.
- New England Lobster Roll (Northeast) - The flavor of fresh lobster served on a buttery grilled roll.
- Pimento Cheese (Southeast) - The taste of creamy sharp cheddar with a hint of cayenne pepper.
- Thai Sweet Chili (Pacific Northwest) - Sweet chili sauce with a touch of heat.
The regional favorites that have been brought back include:
- Lay's Wavy West Coast Truffle Fries in the West
- Lay's Ketchup in the Northeast
- Lay's Wavy Fried Green Tomato in the Southeast
- Lay's Bacon Wrapped Jalapeno Pepper
The regional flavors can be found at retailers in their respective market through September 23, 2018. The brand is also offering a variety pack with the eight new flavors at www.Lays.com.
Photo via Lay's.
