Lean Cuisine Origins features meatless entrees made with at least 70% organic ingredients and also includes two vegan options.
The selection includes seven new recipes plus seven updated entrees taken from the Lean Cuisine Marketplace line.
The new selection includes:
- Butternut Squash Lasagna - Organic pasta, butternut squash, layers of goat cheese, spinach, and spices
- Coconut Chickpea Curry (vegan and gluten-free) - Organic chickpeas, juicy organic tomatoes, and long-grain brown rice in a Malaysian-style coconut curry sauce.
- Farmer's Market Pizza - Organic crust topped with organic mozzarella cheese, organic tomatoes, kale, mushrooms, and red peppers.
- Linguine with Ricotta & Spinach Meatless Meatballs - "Meatballs" made with organic ricotta cheese, and spinach, tossed in organic linguine with a light tomato vegetable sauce.
- Mushroom & Vegetable Shepherd's Pie - Peas, carrots and lentils mixed with creamy potatoes and smooth cauliflower mash in a savory mushroom gravy.
- Sicilian-Style Pesto with Lentil Pasta - Organic lentil penne pasta with roasted red peppers, yellow carrots and spinach, tossed in a savory Sicilian-style pesto sauce with chopped tomato and vegetables.
- Tuscan-Style Vegetable Lasagna - Organic pasta layered with ricotta cheese, mushrooms, kale, and bell peppers in a chunky organic tomato sauce.
The revamped and rebadged Marketplace entrees include:
- Cheese & Bean Enchilada Verde
- Cheese & Fire-Roasted Chile Tamale
- Margherita Pizza
- Ricotta Cheese & Spinach Ravioli
- Roasted Garlic White Bean Alfredo
- Spicy Penne Arrabbiata
- Tortellini with Red Pepper Sauce
Photo via Lean Cuisine.
