![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqD4k1Jh25upmd6aXNmWuOI_ObmDzIsVxV99iV9XR5y1KdbmOCmLPq__SRXpMeIn5g-dJP8Das0vgL8HsS_VN-ZiuunwSa0FW3-fu4o6otbQMDbyDlPV_hfUmXtnXZNcjduLLJF4ykcsM/s640/blaze-pizza-dough-knots-01.jpg)
An order of four cost me $2.95 and came with red sauce and garlic pesto for dipping.
I was told these are pre-made offsite and then baked at each location so you can't really customize them like the chain's pizzas (note: you should avoid these if you have a pine nut allergy as I was told the garlic pesto contains pine nuts).
While these were nice in the way that fresh-baked bread is nice, they were lacking in the cheese and pesto department. They were charred a good deal but not so much to cause a burnt flavor (despite appearances). Coming across any mozzarella was a sporadic but happy meeting but these wasn't enough for a cheese pull or some oozing. The garlic pesto was just a hint here and there.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia362rz1NOG3G237qZOUghKP_8szMXmKF9SrKXQ7afymake_lZLTcBTH_mhAm12ZXvqcdTnNr16XKhr7tXyAJfxF67ThI7w7v9fqvbw4XqTkwqmNL_Ny7gUf_9SFmQQq8TELy5k3ul32U/s640/blaze-pizza-dough-knots-02.jpg)
Overall, Blaze Pizza's Dough Knots were a little disappointing for me. Like their pizza dough, the bread portion had an enjoyable soft chew and crisp crust but it was just lacking in the taste department.
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