The returning sandwich features an all-natural chicken breast slow-cooked in a buttermilk marinade, dipped in batter, dredged through seasoned flour and then deep-fried until crispy. The chicken is then dusted with a guajillo and cayenne pepper blend and served with Louisiana hot sauce slaw and kosher dill pickles on a toasted, non-GMO potato bun.
You can find the Hot Chick'n at locations nationwide (except for those at airports, stadiums, and ballparks) for a limited time.
Photo via Shake Shack.
