Review: Kyochon - Garlic Soy Chicken Wings

Kyochon is a one of the largest Korean fried chicken chains in South Korea. In recent years, it has made some inroads into the U.S. with a couple locations in the southern California market (as well as New York). Their Korean-style fried chicken differs from American-style (or Southern-style) fried chicken in that instead of crispy battered or breaded fried layer, the skin itself is fried to crispness which results in a smoother rather than craggy, textured surface we usually expect here. The chicken is also smaller without all that batter to plump it up.

Review: Disneyland - Smoked Turkey Leg

I didn't even know Disneyland sold Smoked Turkey Legs until my most recent visit. Normally found at county fairs and barbecue joints, There are several carts throughout the park (and is also at California Adventure).

They're a signature food item at Disneyland and over 1.5 million are sold per year. They come from turkeys that range from 40 to 50 pounds.

News: Pei Wei - Free Korean BBQ Dish

P.F. Chang offshoot, Pei Wei Asian Diner, is offering a free order of their new Korean BBQ to celebrate the Lunar New Year.

News: Starbucks - New Veggie, Egg and Monterey Jack Artisan Breakfast Sandwich

There aren't any new or seasonal drinks at Starbucks in the new year so far but there is a new breakfast sandwich: the Veggie, Egg, and Monterey Jack Artisan Breakfast Sandwich.

The sandwich features a Parmesan cheese, fire roasted green and red peppers, and diced onion egg omelet topped with a slice of melted Monterey Jack cheese served on a hand-scored, oven-toasted Artisan roll.

News: El Pollo Loco Nixing Steak

Going, going, soon to be gone.

According to the OC Register, El Pollo Loco is getting rid of steak (carne asada) from their menu by spring of this year. So if you want steak from El Pollo Loco, you'll want to get it while you can.

The move to add steak to the menu always puzzled me; when you call yourself "The Crazy Chicken," people kinda expect chicken and not steak. It would be as if KFC started serving country-fried beef steak. Or, if Burger King served pizza. It just doesn't vibe with the message the name sends out.

Frozen Friday: Jose Ole - Chicken Monterey Burrito

Jose Ole's Chicken Monterey Burrito is find in the frozen food aisle and consists of a flour tortilla burrito filled with a mix of chicken breast and thigh meat, green chile peppers, Cheddar and Monterey Jack cheese, rice, and various seasoning and spices.

It regularly goes for $1.49 but it's not unusual to find it for less than $1.

Review: Wendy's - Yogi Bear Cheeseburger Kids' Meal

Wendy's Kids' Meal is unique among the major fast food chains in that in addition to the standard entree, side, and drink (it used to be burger, fries, and drink but now there are healthy options as well such as mandarin oranges and low fat chocolate milk), you also get a Kid's sized Chocolate Frosty.

On this occasion, I got the Cheeseburger Kids' Meal with fries, and fountain drink (plus the Frosty) for $1.99 with a coupon (it's normally $3.59).

News: Starbucks - Mobile Payments Now Available Nationally

Today marks the rollout of mobile payments at Starbucks nationally. If you own an iPhone, an iPod Touch or Blackberry, you can now use a Starbucks Card Mobile app to pay at Starbucks with your phone instead of a card.

If you have an Android, you'll have to wait a bit as they're still working on the Android app but it should be available soon.

The Starbucks Card Mobile app was previously limited to test markets in New York, Seattle, northern California, and Target. That's right. Target. All 1,000 plus Starbucks locations in U.S. Target stores were part of the test.

Review: Pizza Hut - Big Dipper Pizza

Pizza Hut's new limited-time Big Dipper Pizza is a big rectangular pan pizza or two medium rectangular pan pizzas placed inside a large rectangular box, depending on how you look at it. It's also a sauceless pizza or an order of 24 cheesesticks, again, depending on how you look at it.

News: Cold Stone Creamery - Adding New Self-Serve Frozen Yogurt Bars

Cold Stone Creamery is adding a new hat to their repertoire with the addition of the Cold Stone Yogurt Bar to most locations by spring of 2011. Flavors will include vanilla, chocolate, and cake batter as well as the tart and tangy flavors commonly associated with the yogurt shops such as Pinkberry that are popping up all over the place.

Each Yogurt Bar will feature a number of self-serve machines and a fresh topping bar. Locations that don't opt-in to the program will still have hard-packed frozen yogurt for mixing-in on the namesake cold stone.

It seems to me like Cold Stone is jumping on a bandwagon on the verge of tipping over but I suppose customers already walking into a Cold Stone might bite on a healthier option.

News: Domino's - Smart Slices for School Lunches

Looks like Domino's Pizza is getting into the school lunch game with the introduction of their Smart Slice school lunch pizza program. A Smart Slice is a healthier version of Domino's Pizza made with 51% whole wheat white flour, reduced sodium, and reduced fat.

The Smart Slices are baked fresh at local Domino's locations and delivered to participating schools.

There are currently over 120 school districts participating in the program and Domino's plans to double that number within the next year.

News: Starbucks - No Joke, Trenta is Coming

On the plus side, the Trenta is "only" about 1/4 the size
of the fake 128-ounce Plenta shown above.

The Trenta is coming! Yes, the same Trenta (Italian for 30) is that 31-ounce monstrosity Starbucks was testing in a few select markets last year is set to roll out nationally.

For those dreaming of a 31-ounce hot latte, just stop. The Trenta will only be available for iced coffee and iced tea. It will cost about 50 cents more than a 20-ounce Venti in most markets.

The Trenta is making a staggered release mirroring warm weather patterns; it will be introduced in the South and Southwest today (January 18th), in California starting February 3rd and by May 3rd you can expect to see the Trenta nationwide.

In case you're wondering how much calories is in a Big Gulp-sized (roughly) cup of Iced Coffee at Starbucks, I've provided a rough guestimate via the magic of math: