
Each Yogurt Bar will feature a number of self-serve machines and a fresh topping bar. Locations that don't opt-in to the program will still have hard-packed frozen yogurt for mixing-in on the namesake cold stone.
It seems to me like Cold Stone is jumping on a bandwagon on the verge of tipping over but I suppose customers already walking into a Cold Stone might bite on a healthier option.
In addition to self-serve frozen yogurt in the spring, next month, Cold Stone is rolling out warm treats to counter the cold weather with brownies, churros(!) and funnel cakes topped with ice cream.
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