
Chipotle has reveals a few more details about their new southeast Asian restaurant concept:
There will be the same "down the line" format as Chipotle (and Subway) where you move down the service station as they prepare your food to your specifications.
There will be the same focus on sustainably-raised food and promises "grilled and braised meats, a variety of fresh vegetables, aromatic herbs, spicy sauces, and an array of garnishes."
The first location is set to open this summer in Washington, D.C.



