ShopHouse Southeast Asian Kitchen. It's like Chipotle but with a southeast Asian theme (specifically inspired by Thai, Vietnamese, and Malaysian cuisine).
Chipotle has reveals a few more details about their new southeast Asian restaurant concept:
There will be the same "down the line" format as Chipotle (and Subway) where you move down the service station as they prepare your food to your specifications.
There will be the same focus on sustainably-raised food and promises "grilled and braised meats, a variety of fresh vegetables, aromatic herbs, spicy sauces, and an array of garnishes."
The first location is set to open this summer in Washington, D.C.
I'm quite interested in how this will turn out. Unlike burritos and tacos which are fairly widespread and iconic to Mexican cuisine in the U.S., I can't say the same bout Thai, Vietnamese, and Malaysian. I'm wondering if they'll go with noodles, rice or something else entirely for starch and what kind of spices they'll go for? Lemon grass maybe? They could go for soy sauce but that covers that's more Asian cuisine in general. So yes, very interesting. I'm looking forward to see how it turns out and if they'll be able to achieve the same success as with Chipotle.
Archive
-
▼
2011
(
582
)
-
▼
Apr 2011
(
41
)
- Review: Pepperidge Farm - Garlic Texas Toast
- Frozen Friday: Stouffer's White Meat Chicken Pot Pie
- Review: Arby's - Grilled Chicken and Pecan Salad Wrap
- Review: Wendy's - Bistro Cheddar Cheeseburger
- Classic Review: KFC - Original Recipe Fried Chicken
- News: Frito Lay - New Lay's Kettle Cooked Flavors
- Review: Jack in the Box - Jalapeño Double Cheesebu...
- Review: Magnum - Almond Ice Cream Bar
- Review: Pollo Campero - Fried Chicken Wrap
- Frozen Friday - Healthy Choice - Honey Balsamic Ch...
- News: Starbucks - Bring Your Own Cup for Free Coff...
- Review: El Pollo Loco - Sweet Potato Fries
- Review: El Pollo Loco - Sweet Corn Cake
- News: Just Born - New Chocolate Peeps
- Review: El Pollo Loco - Flame-Grilled Corn
- News: Frito Lay - New Regional Lay's Potato Chip F...
- Review: Taco Bell - Cheesy Double Decker Taco
- News: Häagen-Dazs - Free Cone Day 2011
- Review: Calbee - Shrimp Flavored Chips
- Review: Magnum - Double Chocolate Ice Cream Bar
- Frozen Friday: Stouffer's - Farmer's Harvest Roast...
- Review: McDonald's - Cheddar Onion McChicken
- News: Chipotle Details New Asian Restaurant Concept
- Review: McDonald's - Jalapeno Cheddar McChicken
- Review: Jack in the Box - Sourdough Jack
- Review: Pizza Hut - Meaty Recipe Ultimate Stuffed ...
- Review: Oscar Mayer - Oven Roasted Turkey Cracker ...
- Review: Kashi - TLC Oatmeal Raisin Flax Cookies
- Frozen Friday: Stouffer's - Three Cheese & Ham Stu...
- Review: Fatburger - Chili Cheese Fat Fries
- News: Baskin-Robbins - 31 Cent Scoop Night on Apri...
- News: Taco Bell - New Cheesy Double Decker Taco
- Review: McDonald's - Quarter Pounder with Cheese
- News: Popeyes - New Garlic Butter Shrimp
- News: Dunkin' Donuts - New Hearty Snacks
- News: Baskin-Robbins - Firehouse #31 - April 2011 ...
- Review: Taco Bell - Gordita Supreme
- Review: Burger King - BK Single Stacker
- Review: Jack in the Box - Jr. Bacon Cheeseburger
- Review: Nong Shim - Onion Rings
- Frozen Friday: Totino's - Party Pizza
-
▼
Apr 2011
(
41
)
Apr 14, 2011
Subscribe to:
Post Comments (Atom)
He so stole that girls idea from the show "America's Next Great Restaurant"
ReplyDeleteThat's what I thought too! lol
ReplyDelete