The American-themed icy drink features a sweet and tangy key lime sauce blended with matcha (green tea) power, milk, ice, and graham crackers, and topped with whipped cream and a graham cracker crumble.
Although the S'mores Frappuccino was introduced to us last year, it's new this year over the Pacific, where it's being called the Roasted Marshmallow S'mores Frappuccino (a name that may seem redundant to us given our familiarity with the camp-fire dessert).
The countries where Starbucks is serving the two Frappuccinos include Singapore, China, (including Hong Kong) and Indonesia.
Photo via Starbucks Hong Kong.
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