Dec 8, 2018

Half-Off a Different Artisan Cheese Each Day for "12 Days of Cheese" at Whole Foods

Fans of fancier cheeses might want to head to Whole Foods Market starting December 12, 2018 as they will be holding their annual 12 Days of Cheese promotion, where you can get a 50% discount on a different artisan cheese each day over a 12-day period.

The discount schedule (along with the Whole Foods descriptions) for the cheeses are as follows:

- December 12, 2018: Klare Melk Truffle Gouda - "Exquisite, rich and flavorful raw milk gouda laced generously with truffles."

- December 13, 2018: Esquirrou Petit Ossau-Iraty - "Awarded the international title for best cheese at the World Championship Cheese contest (will hold this title through 2020), this French cheese features rich nutty notes."

- December 14, 2018: Kaltbach Cave Aged Le Gruyere - "Robust and deeply full-flavored with rich tones of tangy fruit and classic nuttiness make this Swiss cheese perfect for fondue, paired with apple pie, potatoes, or roasted meats."

- December 15, 2018: Vermont Creamery Bijou - "French for “jewel,” Bijou is the perfect name for this small, geotrichum-rinded beauty featuring light citrus fruit forward flavors with a hint of nuts on the finish."

- December 16, 2018: Mons Camembert - "This delicate, slightly salty, yet smooth and earthy cheese was selected exclusively for Whole Foods Market from one of the most respected affineurs in France."

- December 17, 2018: Neal’s Yard Dairy Keen’s Cheddar - "This protected designation of origin (PDO) recognized raw milk farm-house Cheddar comes from one of only three traditional producers remaining in the UK, boasting a dense yet creamy texture and complex flavors ranging from brothy to spicy."

- December 18, 2018: Cypress Grove Humboldt Fog - "Conceived in a dream by founder Mary Keehn, this delicious American original cheese paved the way for soft-ripened goat cheese in America."

- December 19, 2018: Uplands Cheese Company Pleasant Ridge Reserve - "Modeled on the French classic cheese Beaufort, this raw milk cheese is only produced May through October and is the only cheese to win Best in Show at the American Cheese Society three times, featuring sweetness ranging from grassy to butterscotch and fruit."

- December 20, 2018: Saxon Creamery Hika Bay - "This exclusive to Whole Foods Market Wisconsin cheese was named as one of the top 16 cheeses in the world (selected from 3,401 cheeses); carefully aged, the cheese is smooth and creamy with amazing texture."

- December 21, 2018: Rogue Creamery Organic Enraptured Blue - "Exclusive to Whole Foods Market, this decadent blue is soaked in a blend of biodynamic Merlot, Syrah and Zinfandel from the Frey Vineyards giving the cheese rich and buttery flavors with notes of currants and berries."

- December 22, 2018: Mitica Drunken Goat - "Made from the milk of Murciana goats and soaked for 3 days in Monastrell wine, both the cheese and wine are typical to this region of Spain, this mild and creamy goat cheese is well balanced and perfect for entertaining."

- December 23, 2018: Cellars at Jasper Hill Kombucha Willoughby - "Vermont classic reflects the terroir with its succulent, buttery and aromatic components. The cheese is complex from first taste with subtle undertones of buttermilk and fruit. This year’s Willoughby is washed with organic Dr. Kombucha Love produced in Oregon, adding notes of jasmine & lavender."

Each cheese is discounted for one days only. As an added bonus, Amazon Prime members get an extra 10% off the discounted price of the various cheese of the day.

Photo via Whole Foods Market.

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