The new burgers come in two varieties: Mushroom Swiss and Bacon Cheddar.
The 1/4-lb. Angus Mushroom Swiss Melt features a quarter-pound charbroiled Black Angus beef patty, mushroom sauce, and Swiss cheese on a toasted sesame seed bun, while the 1/4-lb. Angus Bacon Cheddar Melt features the same Black Angus beef patty but with bacon and cheddar cheese sauce on a toasted sesame seed bun.
Photo via Hardee's.
