![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtG9H5L75s5mv6gAdWeBpfGsBXXQ3qg9dO5rtEF3CHpoCylIFtk7WWro7pxA9buGDGOf4bLv5aXjfOZ0i5YsuQsNa7yXofqb3QmnraiDh3dU1JwtoswTZor_fIuWeMggBjWekdX39ReH4/s640/little-caesars-quattro-pizza-01.jpg)
I bought one for $7.
There are really three novel things you get with the new Quattro Pizza: new bruschetta, variety of toppings on one pizza, and the same garlic herb seasoning that you find on their Italian Cheese Bread.
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The slices with sausage and bruschetta on them seemed to include more cheese than the others, which balanced out the tanginess of the bruschetta while adding a little more richness. The combined effect was a lot like eating bruschetta (the aforementioned toppings on grilled bread). I imagine it would feel even more like the actual dish if it were on a thin crust. The sausage actually felt like a distraction and unnecessary here.
As far as variety goes, I was pleasantly surprised to find that each of the different topping combination fell neatly on two slices of pizza each with very little in the way of stray toppings. Usually I can't even get a half-and-half topped pizza cut so nicely. Besides the bruschetta, you get some very classic, familiar, and popular toppings with pepperoni, cheese, and pepperoni & sausage. They were fairly standard: the cheese was gooey enough, the pepperoni offered little to no spicy heat, and the sausage was slightly herby. I wouldn't say there was that much variety but it's still nice.
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Overall, Little Caesar's Quattro Pizza turned out rather well. I especially enjoyed the new bruschetta topping, which was good for a freshness that isn't typically found on big chain pizzas.
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