Archive

Sep 2, 2019

The Coffee Bean Features Maple, Pumpkin, and More for Fall 2019

The Coffee Bean & Tea Leaf features a bevy of new and returning drinks and baked goods for their seasonal fall 2019 menu, including the new Maple Latte and various pumpkin beverages.

Here's the full line-up:

- Maple Latte & Ice Blended (through October 31, 2019) - Espresso, milk, and maple sauce with maple-flavored topping.

- Maple Rooibos Tea Latte (through October 31, 2019) - Rooibos herbal tea, maple sauce, and milk with maple-flavored topping.

- Pumpkin Latte & Ice Blended (throughout the holiday season) - Espresso, milk, pumpkin sauce, topped off with pumpkin spiced sugar crystals.

- Pumpkin Cold Brew Latte (throughout the holiday season) - Cold Brew coffee, pumpkin sauce, and hint of vanilla bean over ice.

- Pumpkin Spiced Chai Tea Latte & Ice Blended (throughout the holiday season) - Chai tea, milk, and pumpkin sauce, topped with pumpkin spiced sugar crystals.

- Winter Dream Tea Latte (throughout the holiday season) - Black tea, rooibos, sweet spices, and vanilla.

- Pumpkin Chocolate Muffin - A lightly spiced pumpkin muffin with chocolate chips.

- Krispy Kreme Pumpkin Donut - An old-fashioned donut dipped in pumpkin spice and classic glaze.

- Maple Pecan Scone - A buttery scone filled with chopped pecans and drizzled with maple icing.

- Mini Chocolate Hazelnut Croissant - A buttery croissant filled and drizzled with chocolate hazelnut.

- Vegan Banana Walnut Loaf - Vegan banana bread with walnuts.

- Maple Vanilla Cake Pop - Crumbled cake mixed with maple frosting, dipped in maple icing and garnished with fall leaves.

Photo via The Coffee Bean & Tea Leaf.


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