Here's what you'll find on this year's summer menu:
- Strawberry Pistachio Fraisier Cake - Vanilla sponge cake layers filled with pistachio soft cream and fresh strawberries, adorned with chopped pistachios and strawberry pieces. The cake is available whole or by the slice.
- Pistachio Supreme Croissant - A round croissant filled with pistachio cream, topped with pistachio icing and a sprinkle of chopped pistachios
- Strawberry Supreme Croissant - A round croissant filled with strawberry cream, topped with strawberry white chocolate icing and crisp strawberry pieces.
- Strawberry Pistachio Bombolone - A bombolone donut filled with pistachio mascarpone cream and fresh strawberries.
- Pistachio Mochi Donut - A mochi donut covered in pistachio icing and decorated with chopped pistachios.
- Strawberry Mochi Donut - A mochi donut covered in strawberry icing and dusted with powdered sugar.
- Pistachio Latte - Espresso mixed with a steamed milk of your choice and pistachio syrup. The drink is available hot or iced.
- Pistachio Sweet Cream Cold Brew - Pistachio-flavored cold brew served over ice and topped with sweet cream.
- Strawberry Lemonade Refresher - Lemonade swirled with strawberry puree.
- Lemon Citrus Tart - A buttery tart shell filled with a tangy lemon curd and dusted with powdered sugar.
- Crookie - A trio of buttery mini croissants filled and topped with Triple Chocolate Chip Cookie dough and then baked.
- Summer Berry Trifle Cake - Three layers of vanilla sponge cake filled with soft cream, strawberries, and blueberries, topped with a medley of fresh berries.
- BBQ Chicken Wrap - BBQ chicken breast, cheddar cheese, lettuce, and mixed greens, wrapped in a whole-wheat tortilla.
- BBQ Chicken Grilled Cheese - Melted cheddar, Swiss, and mozzarella cheeses with BBQ chicken breast on crispy sourdough.
- BBQ Chicken Pizzetta - A flaky pizzetta crust topped with BBQ chicken breast, red onion, and mozzarella cheese
- BBQ Chicken Salad - Grilled BBQ chicken breast, cheddar cheese, and a hard-boiled egg over garden greens, served with ranch dressing.
Photo via Paris Baguette.
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