News: Caramel Apple Oreos Arriving as a Target-Exclusive

Caramel Apple Oreos start arriving tomorrow exclusively at Target according to Target CMO Jeff Jones via Twitter.

The new flavors feature vanilla Golden Oreo cookie wafers with a creme filling that's half green apple-flavored and half-caramel flavored.

News: Jack in the Box Testing Burger with Deep-Fried Cheese Patty

Jack in the Box is testing out new premium burgers topped with a deep-fried cheesy patty. They're calling them "Big Cheesy" Burgers.

According to The Impulsive Buy, they're being tested out in at least a few locations in Central California and come in both an Original version and a Bacon version. Along with the namesake "crispy melted cheese" patty, the burgers look to also be a test bed for a new Wendy's-like square "signature patty" and cross-hatched "signature bun."

Review: Jack in the Box - Grande Sausage Burrito

Jack in the Box's Grande Sausage Burrito features sausage, hash browns, bacon crumbles, shredded pepper jack, cheddar cheese sauce, and creamy Sriracha sauce (a first for the chain), wrapped in a warm Guerrero brand flour tortilla.

I got one for $3.49.

News: For One Day Only, Taco Bell Sold Brunchitos and Jalaritos!

Last Saturday, a single Taco Bell restaurant out in Huntington Park, CA was serving up new Brunchitos and Jalaritos for just one day only. Like the names suggest, the Brunchito is a brunch burrito, while the Jalarito is a chimichanga(!) with jalapenos.

News: Applebee's - New All-You-Can-Eat Crosscut Ribs

For a limited time, Applebee's is offering new all-you-can-eat Crosscut Ribs. The ribs are cut crosswise into more "snackable" pieces and come slathered in one of three sauces: new Sweet Asian Chile, new Smoky Chipotle, and classic Honey BBQ.

Review: Which Wich - Barbecue Pulled Pork Sandwich

Which Wich's Barbecue Pulled Pork Sandwich features "fire-braised" pulled pork, BBQ sauce, coleslaw, and pickles on a Hawaiian bun. It's a limited-time sandwich for the summer and is a variation on their regular menu BBQ Pork & Slaw sub.

I paid $7.50 for the sandwich.

Around the World: McDonald's Offering Nighttime-Only "Twilight" Menu in Singapore

While McDonald's has been working the late night "After Midnight" menu at some locations here in the U.S., over in Singapore, they're offering a new, limited-time "Twilight" menu that's only available after 6 pm until 4 am at select locations.

On the menu you'll find:

News: Starbucks - New Iced Coffee "Brewed to Personalize" at Home

Starbucks is now selling plain pre-brewed coffee in 64-fl. oz. bottles in supermarkets and the like.

Rather than just calling it "coffee" or "iced coffee," they're attaching the term "Brewed to Personalize" on every bottle. The message being that you can personalize it by adding whatever milk and/or sweetener or nothing at all to your liking.

Review: Church's Chicken - Big Tex Tender Sandwich

Church's Chicken's Big Tex Tender Sandwich features two fried chicken breast tenders, shredded lettuce, pickles, and mayo on two slices of Texas toast.

I bought one for $2.49.

News: Edwards - New Pumpkin Creme Pie

The Edwards dessert brand, best known for creme pies, now offers a new, limited-time Pumpkin Creme Pie to its thaw-and-serve whole pie line up.

The pie is the first packaged pumpkin creme pie ever and features a vanilla-cookie crust with ginger and cinnamon, filled with layers of creme cheese and pumpkin, topped off with whipped creme rosettes.

News: Noosa Yogurt - New Coconut and Pineapple Varieties

Noosa Australian-style yogurt now comes in two new flavors: Coconut and Pineapple.

Coconut pairs sweet, shredded coconut with sweetened yogurt, while Pineapple comes with pineapple puree.

Frozen Friday: Lean Cuisine - Three Cheese & Spinach Stuffed Pretzels

Lean Cuisine's Three Cheese & Spinach Stuffed Pretzels feature pretzel bites stuffed with provolone, Asiago, parmesan, and spinach.

I picked up a 7-oz box for $2 on sale.