For $4.99, I got three tenders, a side, and a biscuit. I had a bit of trouble getting a hold of these as my local Popeyes ran out of the batter on my first two visits to try them. I ended up trying these in a different city.
The chicken itself was only lightly seasoned and doesn't really bring to mind "Louisiana seasonings." The cut of the chicken was quite thin but it was still reasonably juicy.
They didn't have the new Wild Honey Mustard sauce that's supposed to go with these so I ended up getting their Mardi Gras Mustard instead. If you've never tried it, it's got some strong mustard notes to go with a sinus-clearing horseradish effect and just a hint of sweetness. It went pretty well with the chicken.