I got a slice as part of a combo with eggs, hash browns, and sausage for $7.69 (You can also get it a la carte for $4.99).
Like a number of breakfast items (let alone breakfast-dessert mash ups), the Red Velvet French Toast is basically morning dessert.
There's a fairly rich, deep chocolate note to the cake as opposed the more mellow chocolaty note I'm used with red velvet. Texture-wise, it was cooked through but almost wet (perhaps from soaking in batter?). On the plus side, it was definitely moist but veered a little too far in that direction at times.
When it comes down to it, IHOP's Red Velvet French Toast turned out rather well. If you're a fan of red velvet cake or just want a warm, decadent slice of chocolaty goodness, it's worth a try.
Nutritional Info - IHOP Red Velvet French Toast
Calories - 620 (from Fat - 260)
Fat - 29g (Saturated Fat - 9g)
Sodium - 480mg
Carbs - 85g (Sugar - 58g)
Protein - 6g