The apparently vegetarian menu item featured slices of Japanese pumpkin (kabocha) in a mixture of sweet potatoes and mushrooms joined by lettuce, cucumber, and cabbage wrapped up in a tortilla for 380 yen (~$3.64).
In a previous year, the chain also offered a pumpkin sandwich.
While the wrap has since moved on to make room for the chain's holiday season offering, you can still find pumpkin pie on the menu.
Photo via Starbucks Japan.
